In Taiwan, few companies will apply for food safety regulations for marking straws.
Yes, we did it and we got it.
ISO-9000，ISO-22000，HACCP...., Strict Food Safety Management System.
Although it just a straw, we are not only pursuing environmental protection, rigorous manufacturing process, production quality control, compliance with ISO sanitary and safe food specifications. These conditions are also relatively important!
Let all customers have more confidence in our production management, and give us the best comment on the importance of food hygiene and safety.